The culinary habits of Italians have not changed much in the last century. They continue to eat locally and seasonally – enjoying the specialities of the region and supporting local suppliers.

At Italba, Nelson Reposo creates beautifully simple Italian dishes using the finest of Scotland’s fresh ingredients to provide an unforgettable private dining experience.

It's a truly Italian - Scottish food affair, all cooked for you in the comfort of your own home.

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