Sample Menus

At Italba, Nelson Reposo creates beautifully simple Italian dishes using the finest of Scotland’s seasonal ingredients to provide an unforgettable culinary experience

 

Seafood

Hand dived scallops, celeriac, black pudding and truffle

Tartar of salmon, sourdough crostini, fennel and orange salad

Homemade tagliatelle with West coast lobster

Wild sea bass, crushed potato, carrots, crayfish and cherry tomatoes

Lemon Verbena pannacotta with local marinated berries

 
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Summer

Beetroot and gin cured Scottish salmon, pickled fennel, orange and pea shoots

Burrata, tomato & caponata (V)

Seared fillet of Scottish beef, girolles, Tomnah’a new potatoes and spinach

Perthshire berry tartlet, hazelnut granola, whipped mascarpone

 
 

Autumn

Roasted garlic and potato soup, sage crisps

Marinated prawn salad with orange, fennel, samphire & herb mayo

Risotto with black truffle salsa and Gorgonzola cheese

Medallion of pork fillet, black pudding, cauliflower purée, roasted apple and butternut squash

Dark chocolate and pear tart, mascarpone and cognac cream, toasted walnUTS

 

Spring

Marinated mackerel, tartar of spring vegetable, lemon and capers

Risotto, wild garlic, peas and black truffle

Trout in polenta crust, leeks, paccheri and mussels

Rhubarb, apple, amaretti and custard

 

Vegetarian

Burrata, Caponata, crostini

Homemade egg tagliatelle, fresh herbs, ricotta and lemon Foraged GiroLles

Potato gallette, organic greens, spicy carrots puree

Chocolate mousse, hazelnut granola, mascarpone and whisky cream