Sample Menus

At Italba, Nelson Reposo creates beautifully simple Italian dishes using the finest of Scotland’s seasonal ingredients to provide an unforgettable culinary experience.

 
 

Seafood

Hand dived scallops, celeriac, black pudding and truffle

Tartar of salmon, sourdough crostini, fennel and orange salad

Homemade tagliatelle with West coast lobster

Wild sea bass, crushed potatoes, carrots, crayfish and cherry tomatoes

Lemon Verbena pannacotta with local marinated berries

 

Autumn

Roasted garlic and potatoes soup, sage crisps

Marinated prawns salad with orange, fennel, samphire & herb mayo

Risotto with black truffle salsa and Gorgonzola cheese

Medallion of pork fillet, black pudding, cauliflower purée, roasted apple and butternut squash

Dark chocolate and pear tart, mascarpone and cognac cream, toasted walnUTS

 
 
 

Spring

Marinated mackerel, tartare of spring vegetable, lemon and capers

Risotto, wild garlic, peas and black truffle

Trout in polenta crust, leeks, paccheri and mussels

Rhubarb, apple, amaretti and custard