Pasta Making Classes
next WORKSHOPS
7th January 2024 (LIMITED SPACES)
4th February 2024 (SOLD OUT)
9th March 2024 - SOLD OUT
14th April 2024 - SOLD OUT
5th May 2024 - SOLD OUT
More 2024 dates coming soon
Spend the morning learning how to make fresh Pasta dishes with Nelson. The The day will will finish with a three course lunch around the Italba table.
You’ll make two types of fresh pasta using authentic Italian recipes. Nelson will also share his secrets to making the perfect tiramisu or panna cotta. We promise a fun and informal morning and numbers will be kept to a max 6-8 (depending on restrictions) so you will have the opportunity to get really involved and gain an understanding of how to prepare Italian food.
When it comes to authentic Italian food, the benefits are far-reaching and deeply satisfying. Authentic Italian cuisine emphasizes the use of fresh, high-quality ingredients such as ripe tomatoes (grown locally in Comrie when in season), aromatic herbs, and fine extra virgin olive oil, ensuring a rich, flavorful dining experience. This focus on fresh, wholesome ingredients not only enhances the taste of the dishes but also provides essential nutrients, contributing to a healthier diet. The communal nature of Italian dining encourages shared meals and fosters a sense of togetherness and conviviality, promoting mental and emotional well-being. Overall, indulging in authentic Italian food is not just a meal; it's an enriching cultural experience that nourishes both the body and the soul.
For further information, just get in touch for a free consultation.