Christmas is coming...
Hire a Private Chef this Christmas
December is around the corner and you suddenly realise that you haven't booked the restaurant for your annual family or work Christmas party. If you can’t get a table in your favourite restaurant, or you don’t fancy dealing with the logistics of travelling far, try Italba dining: a first class restaurant experience in the comfort of your own home. Using the the finest local and seasonal produce I'll work with you to create a menu which suits your taste and budget.
Sample Christmas Menus
Loch Fyne Oysters
Cured Salmon, crab mayonnaise, sourdough crostini
Seafood and samphire risotto
Slow roast Perthshire rump of lamb, ragout of leek and pancetta with pan-fried potato and chestnuts
Pheasant and duck terrine, prunes, toasted walnuts
Line caught sea bass, carmelised shallots, cauliflowers, green lentils, with spiced Brussel sprouts
Selection of cheeses, pear compote, home made oatcakes
White chocolate mousse with whisky jelly, toasted pannetone
One cannot think well, love well, sleep well if one has not dined well
/ Virginia Woolf /